Obama 2013

Obama 2013
Randslide
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Tuesday, April 24, 2012

Michelle Obama on "Ellen" tomorrow!

The First Lady joins Ellen Degeneres tomorrow for a tour of animal shelters supported by Ellen and Portia de Rossi followed by a new cooking series on Ellen

 Cassoulet au Bo *

 Serving Size : 30

 Preparation Time :3:00 Categories :

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 3 kg dog meat -- * see note 1 1/2 cups vinegar 60 peppercorns --

 crushed 6 tablespoons salt 12 cloves garlic --

crushed 1/2 cup cooking oil 6 cups onion -- sliced

 3 cups tomato sauce

 10 cups boiling water

 6 cups red pepper -- cut into strips

 6 pieces bay leaf

 1 teaspoon tabasco sauce

 1 1/2 cups liver spread -- ** see note

 1 whole fresh pineapple -- cut 1/2 inch thick

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 1. First, kill a medium sized dog, then burn off the fur over a hot fire.

 2. Carefully remove the skin while still warm and set aside for later (may be used in other recpies)

 3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours.

 4. Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and suate until tender.

 5. Pour in tomato sauce and boiling water, add green peper, bay leaf and tobasco.

 6. Cover and simmer over warm coals until meat is tender.
Blend in liver spread and cook for additional 5-7 minutes.

 * you can substiture lamb for dog. The taste is similar, but not as pungent.

 ** smooth liver pate will do as well. - - - - - - - - - - - - - - - - - -

 Suggested Wine: San Miguel Beer Serving Ideas : Rice, naturally.